Hotel Kitchen Equipment
MOQ : 1 Unit
Hotel Kitchen Equipment Specification
- Noise Level
- Low operation noise
- Width
- Standard commercial size
- Features
- Glossy Finish, Polished
- Temperature Range
- High-heat cooking
- Application
- Canteens, Restaurants, Super Stores and many more
- Height
- Standard working height
- Installation Guideline
- Professional installation required
- Power Consumption
- Energy efficient
- Storage Capacity
- Multiple compartments
- Shape
- Rectangular modules
- Surface Finish
- Glossy Finish
- Top Workbench
- Stainless Steel
- Product Type
- Cooking Range
- No. of Shelves
- 4 Shelves, 3 Shelves
Hotel Kitchen Equipment Trade Information
- Minimum Order Quantity
- 1 Unit
- Supply Ability
- 10 Units Per Month
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We Mainly deal in Maharashtra.